This morning when I went to pack my flax seed, the container seemed suspiciously light.
No waiting for a mother with blondies on the mind. Like, as soon as we finished dinner she wanted her dessert. Well, my curiousity got the better of me and I tasted them. And after the blondies came out of the oven, she just kept moving the tray around and did not even try one of them (she usually “tests” everything she makes almost immediately). Mother couldn’t figure out why the weird flax seed stuff was in the house again but I explained that I wanted to try this recipe I saw. Well, this weekend, I went to visit said mother and brought with me my jar of flax seed (which I had taken from her cabinet a while ago because she NEVER used it).
She eats a fairly “healthy” diet, but is generally suspicious of things specifically labeled “healthy.” You get the picture. Not a particularly daring or adventurous cook.
Katie, you want to know if “normal” people like your recipes? Enter, my mother.
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